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"Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook." Judy Rodgers
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Pita chips are often marketed as healthy alternatives to other processed foods as it made from pita bread, a Middle Eastern delicacy.
With rumours floating around saying Jack in the Box tacos are made using textured vegetable protein (soy meat), you might have been
A lot of processed food that looks vegetarian actually isn’t. In fact, a lot of ingredients that look like they must be
How to cook vegan shrimp was the main question that floated around my head for a long time. Turning vegan seemed like
Once you decide to go vegan, it becomes important to look at every part of your diet. When considering what snacks to
Velvet is soft and silky and moves so beautifully. You can find velvet everywhere, from shoes and clothes to theater and bus
A ripe mango is a delicacy in itself. When they are fresh they’re delicious, juicy, sweet, and succulent. Not to mention they
Unfortunately for a lot of vegans, increasing your calorie intake can be a hassle. There simply aren’t that many purely vegan foods
Perhaps one of the more underrated vegetables when talking about what staples to bring to the roast dinner table, broccoli is certainly
Ricotta cheese is rarely found truly raw. Some people may eat unpasteurized raw milk ricotta, but that can be risky. Many people
Breakfast can be one of the hardest meals for new vegans to figure out. Especially for Americans, the first meal of the
Soy milk has long been regarded as the gold standard among non-dairy alternatives. Silk soy milk is a popular choice for vegans