Welcome To Addicted To Veggies
"Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook." Judy Rodgers
Latest Posts
When you think about fruits, you would like to take a bite right away. But that’s not the case with dragon fruit.
Panko is a type of Japanese-style flaky breadcrumb that is used to form a crispy coating for fried food products. Although Panko
Poblano peppers are a type of chili pepper that originates from Mexico. They are typically mild in heat, with a Scoville rating
Velvet is soft and silky and moves so beautifully. You can find velvet everywhere, from shoes and clothes to theater and bus
Being a sushi loving vegetarian can be pretty hard. There are not many restaurants that make the effort to explore the wide
There are some things that you should never eat or drink. For example, some foods contain harmful substances that can cause serious
Sodium carbonate, commonly known as baking soda, is one of the most popular household cleaning agents — either on its own or
We’ve all heard of sushi right? It’s a tasty treat that people really enjoy and in essence, it’s raw fish. So, if
If you’re looking for easy yet delicious vegan stir fry sauce recipes that will take your dish from ‘meh’ to wow, you’ve
1. Leek, Spinach, And Mushroom Tart Image Source This tart recipe is a delicious but basic recipe, perfect for a flavourful lunch
Green bean casserole is a firm favorite in the winter, and especially at Thanksgiving. It’s warm, comforting, tasty, and promises to fill
Yes, kool-aid is vegan. It does not have any obvious non-vegan-friendly ingredients. The exact combination of ingredients changes depending on the flavor.
