Welcome To Addicted To Veggies
"Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook." Judy Rodgers
Latest Posts
Between Fall and Winter, with all the holiday festivities that these seasons bring, it seems as though pumpkin spice is always in
Japanese food is absolutely delicious, and there are so many great Japanese menu options for vegans! If you’re looking to stretch your
Who doesn’t love FroYo? Frozen yogurt is a nutritious dessert that can be light and healthy or sweet and decadent, depending on
The vegan diet excludes all animal products, including eggs, dairy products, and honey for many vegans. Many people believe that vegan food
Kale is such a versatile plant – that’s what makes it such a great ingredient. You can use it in almost anything
If you’re looking for a refreshing vegetarian summer treat, why not try one of these delicious watermelon ice-cream recipes? Watermelon ice-cream isn’t
It can be tricky to find dishes that you really feel enthusiastic about eating as a vegan, particularly if you’re new to
Being a sushi loving vegetarian can be pretty hard. There are not many restaurants that make the effort to explore the wide
Vegan pasta salad is a great addition to any meal whether that’s served up at your summer BBQ, out on a picnic,
When you begin the life of a raw vegan it can be really daunting, and as you scan the store shelves looking
With busy life and work schedules, it can be difficult to make the time to ensure you’re getting enough greens into your
Dessert making can be tricky to get right depending on what you need them for, it could be for a dinner party,