Welcome To Addicted To Veggies

"Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook." Judy Rodgers

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Garlic and Miso go together like two peas in a pod. They work fantastically together. So really, it’s no surprise to see

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Citrus fruits and cooking have a special relationship that goes way back. Being natives of the tropics in South and Southeast Asia,

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Milk is considered one of the major staple foods in human civilization. It constitutes a significant part of our routine diet that

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There are some things that you should never eat or drink. For example, some foods contain harmful substances that can cause serious

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One of the main reasons that people are put off raw eating is the thought of a life of having to eat

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You know, there are so many different foods that aren’t safe to eat raw. But, oats is not one of them. It’s

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Seafood is delicious, and some seafood, including fish, is specifically prepared to eat raw. This is popular in a range of cuisines

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Vegetarian flax-sunflower-sesame crackers are a great way to enjoy your lunchtime break or for a snack in the afternoon, experimenting with toppings

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Homemade recipes can be so rewarding when baked from scratch, especially when you’re baking something for an event or bake sale or

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When it comes to cooking, it can be stressful to determine whether certain foods combine well. While some foods make delicious flavor

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Bean curd, also known as tofu, is a stable food among vegetarians and vegans. This is because it is very rich in

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Zucchini, also known by many as courgette, is a summer squash that’s an ideal healthy addition to lots of different dishes –

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