Welcome To Addicted To Veggies
"Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook." Judy Rodgers
Latest Posts
Beets are one of my most favorite veggies – so much fuller in flavor than just about all the other veggies put
Dry fruits are a good source of various nutrients and contain a lot of medical properties. They are known as delicacies, but
Unlike any other food item that you need to study labels and ingredients for hours to identify if it is vegan or
Though nothing beats an ice cream cone on a hot summer day, they can become a little messy from time to time.
When you begin the life of a raw vegan it can be really daunting, and as you scan the store shelves looking
When it comes to the food we eat, we want to know that what we are eating is safe. Although some foods
Scallops can make a delicious meal, but they also contain high levels of mercury. So is it safe to eat them raw?
Congee is a dish that is well-known throughout Asia. It’s comparable to oatmeal in texture but has a savory taste profile. Its
Cream of wheat is a type of farina (milled wheat) created from semolina flour. The warm, wispy liquid comes with a porridge-like
The terms ‘vegan’ and ‘low carb’ aren’t often seen together. After all, plant-based foods are normally full of carbohydrates that come from
Red Bull is one of the most popular energy drinks throughout the world selling 5 billion cans per year. Its name is
Kiwis are one of the world’s most popular fruits, thanks to how delightfully tasty they are, and how wonderfully juicy and refreshing
