Welcome To Addicted To Veggies

"Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook." Judy Rodgers

Latest Posts

Between Fall and Winter, with all the holiday festivities that these seasons bring, it seems as though pumpkin spice is always in

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Japanese food is absolutely delicious, and there are so many great Japanese menu options for vegans! If you’re looking to stretch your

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Who doesn’t love FroYo?  Frozen yogurt is a nutritious dessert that can be light and healthy or sweet and decadent, depending on

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The vegan diet excludes all animal products, including eggs, dairy products, and honey for many vegans. Many people believe that vegan food

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Kale is such a versatile plant – that’s what makes it such a great ingredient. You can use it in almost anything

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If you’re looking for a refreshing vegetarian summer treat, why not try one of these delicious watermelon ice-cream recipes? Watermelon ice-cream isn’t

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It can be tricky to find dishes that you really feel enthusiastic about eating as a vegan, particularly if you’re new to

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Being a sushi loving vegetarian can be pretty hard. There are not many restaurants that make the effort to explore the wide

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Vegan pasta salad is a great addition to any meal whether that’s served up at your summer BBQ, out on a picnic,

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When you begin the life of a raw vegan it can be really daunting, and as you scan the store shelves looking

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With busy life and work schedules, it can be difficult to make the time to ensure you’re getting enough greens into your

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