Becoming a vegan can be a rewarding and transformative experience, as the lifestyle can improve your health and even reduce global warming. However, this does not mean that becoming vegan is an easy process, as it does involve giving up meat and dairy, which could leave you craving a host of different foods.
One of the most popular dishes that some vegans have a hard time giving up is meatloaf, especially around the festive season and during family dinners. So how can you still cook meatloaf without consuming animal products? Well, the answer to that question is simple, by making your own vegan meatloaf from scratch.
These days, the internet is bursting with countless vegan recipes, which can be used to make a range of delicious dishes. And among these recipes, you can find endless entries about vegan meatloaf, which uses mushrooms and other ingredients instead of meat.
So if you want to know which recipe is the best, then you have come to the right place.
In the following article, we have gathered a selection of the most delicious vegan mushroom loaf recipes on the web, so that you can sample this amazing dish for yourself. So why not take a look at our list and see which entry catches your eye…
For the first recipe on our list, we have chosen a classic vegan meatloaf, which can be made during the holiday season or whenever you are feeling peckish. Featuring cremini mushrooms and brown lentils, this vegan meatloaf also comes with a tomato and maple glaze, giving it a sweet and smoky flavor.
Being a vegan doesn’t mean that you have to deny yourself simple pleasures and this mushroom loaf is the definition of simple yet effective cooking.
With the festive season almost upon us, you may be searching for a vegan recipe that you can cook for your next family gathering, whether that be a refreshing salad or vegetable bake.
So why not treat yourself by cooking this delicious vegan meatloaf, which is the perfect addition to any Christmas party. Bursting with mushrooms and walnuts, this meatloaf is as scrumptious as it looks and can be topped with a sauce of your choice. So get in the holiday mood and make this hearty dish today.
If celebrating national meatloaf day has become a moot point due to your new veganism, then you can help make the transition smoother by cooking your own vegan meatloaf from scratch.
Boasting a selection of plant-based ingredients, this recipe substitutes the beef for chopped mushrooms and bread crumbs, producing a nutritious and savory dish that the whole family can enjoy. You should never feel limited by your choices in life and this recipe goes to show how true that statement is.
There’s nothing better than a home cooked meal at the end of a long day and with this vegan meatloaf, you will have everything you need to keep your stomach satisfied.
Made with a variety of herbs and spices, this meatloaf gets rid of the beef and replaces it with portobello mushrooms to create the same texture and taste. However, one of the best things about this recipe is the gravy, which boasts a simple blend of yeast, onions and tamari.
Giving up animal products is not a simple process, but you can make it much easier by making this delicious mushroom and lentil soup.
Brimming with tasty ingredients, this recipe uses a hearty combination of crimini mushrooms and brown lentils to create the structure of the dish, before flavoring it with thyme, parsley and sunflower seeds. While the loaf contains no meat whatsoever, you wouldn’t know from the look and taste.
This lentil and mushroom loaf is the perfect main dish for Thanksgiving or Christmas, as it is easy to make and promises to appease even the pickiest eaters.
Made from a nutritious blend of lentils, quinoa, mushrooms and oats, this vegan meatloaf makes for a great alternative to classic festive dishes and delivers a smoky flavor that will make your taste buds sing. So the next time you feel like celebrating the holidays, just remember this recipe and give it a go.
For the next entry on our list, we have chosen a mushroom meatloaf that puts a cultural twist on the classic dish. Featuring a combination of mushrooms, carrots and chickpeas, this delicious loaf is made even more indulgent with the addition of a sticky Asian glaze, which contains hoisin sauce and tomato ketchup.
Distinguished by its sweet and aromatic flavor, this is one meatloaf recipe that every vegan should have in their cookbook.
Choosing to become a vegan doesn’t mean you should give up delicious food, which is why we recommend this recipe for the ultimate vegan meatloaf.
Using shitake mushrooms as the primary substitute, this meatloaf also contains chickpeas, quinoa and cashews, resulting in a hearty dish that is ideal for parties as well as quiet nights spent in front of the television. All you have to do is add the organic barbecue glaze and you have another winner on your hands.
Cooking dinner for your family can be a daunting task, especially when searching for recipes that appeal to vegans and non-vegans alike. So if you are at a loss about what to make, why not consider this delicious vegan meatloaf.
Made with lentils, quinoa and mushrooms, this meatloaf is also topped with a miso tomato glaze and can be served with buttery mash or pickled red cabbage. Rich, flavorful and succulent, this is one meal that promises to keep your family satisfied until dessert.
If you remember eating meatloaf on Sunday evenings, then this recipe is the perfect one for you. Made from lentils and mushrooms, this meatloaf also comes with a delicious maple glaze, which infuses the loaf with its sweet and sticky flavor.
In many ways, this recipe is the ideal choice for any hungry family, as it is easy to make and can be served for dinners, parties and social gatherings. So why not check this recipe out and see if this is the mushroom loaf of your dreams.
This easy lentil mushroom loaf is a wonderful plant-based dish that the whole family can enjoy. Made with simple ingredients such as mushrooms, lentils and walnuts, this meatloaf is a hearty alternative to animal-based products and can be served with vegan mac and cheese or scalloped potatoes.
For the best results, you can even smother the loaf with a balsamic tomato glaze, giving it a smooth and saucy taste.
We’ve said it once and we’ll say it again, being vegan doesn’t mean that your food has to be boring or tasteless, which is why we recommend giving this vegan meatloaf a try. Not only is it bursting with flavor, but it can also be made using a selection of easy ingredients, from mushrooms and lentils to sweet potatoes and walnuts.
The loaf also features a wide selection of herbs and spices, giving it a distinctive and succulent taste. Now if that doesn’t sound delicious, then we don’t know what does.
If you have been searching for a festive vegan recipe, then you will simply adore this mushroom and lentil loaf. Bursting with a variety of hearty ingredients, this loaf contains mushrooms, lentils and kidney beans, resulting in a delicious dish that is perfect for family dinners and festive occasions.
However, one of the best things about this recipe is the cranberry chutney glaze, which contained preserved cranberries and a decent helping of tomato sauce.
Mushrooms are one of the most diverse ingredients in the culinary world, which is why they feature so heavily in vegan cuisine. Not only do they have a similar texture to meat and seafood, but they can also be flavored to taste almost exactly the same.
So if you have some mushrooms in your refrigerator, why not make this delicious mushroom and lentil loaf. Bursting with a variety of seeds and oats, this meatloaf can be served with a tomato and maple glaze, giving it a sweet and smoky taste.
For the final entry on our list, we have decided to go with something a little different. While this vegan meatloaf does not contain mushrooms, it does boast a wide range of vibrant ingredients, from lentils and onions to chickpeas and carrots.
However, one of the best things about this recipe is the mushroom gravy, which promises to satisfy your craving for delicious fungi. So grab some walnuts and fire up the oven, because this recipe is a must for any vegan who is passionate about cooking.
And there we have it, those were 15 delicious vegan mushroom loaf recipes. We hope that you found this article helpful and that you will refer to it the next time you have a craving for some vegan meatloaf.
Hi, my name is Brett White, and I have a passion for cooking, and following a raw diet. Eating raw has completely changed how I view food, and has led me down a much healthier and happier path in life over the last three years.
Through Addicted To Veggies, I want to share with you my favorite raw recipes. From brownie recipes, to recipes containing pumpkin, my site is full of delicious and wonderful options to consider.
