It’s fun to make your own vegan puff pastry, but if you prefer the convenience of store-bought puff pastry, you’ll be glad to hear that it’s almost always vegan. You may either buy puff pastry in a block and roll it yourself or buy it pre-rolled.
Puff pastry is a versatile culinary classic that is unintentionally vegan. Vegan puff pastry may be bought fresh or frozen, so have some on hand for fast vegan tarts, pies, and Wellingtons made with any vegetables you have on hand.
Working with pastry dough is a lot of fun. It’s sweet, buttery, and delicate, almost melting on the mouth. Vegan pastry dough recipes are also straightforward because store-bought pastry dough is almost usually vegan.
Simply open the canister and fill it with apples, blueberries, chocolate, or anything your heart desires!
It’s also a lot of fun to make your own! Your pastries will taste great in any circumstance, especially if you use one of these vegan pastry dough recipes! There are so many options, from savory dishes to sweet treats, and they’re all sure to delight!
Puff pastry may be used for a number of different things. Are you looking for a method to kick up the flavor of your dessert? Puff pastry. Do you want to eat anything tasty? Puff pastry. Do you wish to wow your visitors by serving a unique dish? Puff pastry.
Puff Pastry may be used in a variety of dishes, and here’s a list to get you started! Keep reading for 15 of the best savory and sweet vegan puff pastry recipes to attempt at home if the idea of using puff pastry appeals to you but you’re stuck for ideas.
This meal is a lot easier to make than it appears. So get your apple filling ready, grab your puff pastry, and whip up some apple turnovers for your next coffee date.
Apples, cinnamon, vanilla, and nutmeg are folded into puff pastry triangles to make apple turnovers. These are delicious as a dessert or a coffee-fueled mid-day snack.
The two-bite-size hand-held pleasures of French onion puff pastry cups will satisfy all of your party attendees. Vegan appetizers are simple to create using pre-rolled puff pastry.
These French onion puff pastry cups may be made with only a few ingredients and will impress your party attendees.
In fact, there are just seven ingredients in this simple French Onion Puff Pastry Cup appetizer! They take around an hour to make and are guaranteed to impress everyone at your party!
Mushrooms, garlic, thyme, vegan crème fraiche, spinach, and Violife Prosociano vegan parmesan are layered on top of this simple puff pastry dessert.
If you have the time and are a good chef, you may make this dessert with homemade pastry, which will rise even higher and taste even better than store-bought dough.
Hummus and carrots are one of those culinary pairings that just works, and we’ve loved it since we were old enough to dip a carrot stick into a bowl of creamy hummus; it’s always with us on picnics and sailing trips in some form or another!
It’s quite simple to make and incredibly tasty. This savory puff pastry carrot pie with hummus, caramelized onions, and thyme is surprisingly simple to make. This dish is suitable for buffets since it may be served hot, cold, or at room temperature.
These lentil puff pastry pockets would be a fantastic vegan alternative to Christmas dinner. In a tomato sauce, lentils, carrots, and fresh herbs are cooked and wrapped in puff pastry. Individual Puff Pastry Lentil Pies are the show-stopping savory centerpiece you’ve been looking for.
Flaky pastry shells are packed with lentils, mirepoix, and fresh herbs and wrapped in a lovely packaging for a hearty and unforgettable cold weather entrée.
The warm and calming combination of French-inspired lentils, carrots, celery, onions, and fresh herbs in these flaky pockets of sweetness will have everyone clamoring for seconds.
In a creamy beery sauce, chestnut mushrooms, puy lentils, and shallots are filled into this enormous vegan pie. The pie is usually a crowd-pleaser, and the combination of beer and puff pastry is a certain hit.
With fries and mushy peas, as well as roast potatoes and all the toppings, this meal is wonderful. Instead of one large pie, this recipe can be used to produce individual pies.
This nourishing vegan Wellington is packed with mushrooms, spinach, leeks, and vegan sausages. It’d make an excellent guilt-free centerpiece for your vegan Christmas dinner. It’s the perfect time of year to treat yourself to some scrumptious comfort food.
But don’t feel too horrible about your dinner just yet, since it’s loaded with a pound of healthy mushrooms, fantastic spinach, and a tonne of scrumptious cancer-fighting leeks.
Pastelitos de Guayaba are typical Latin American sweet pastries popular in Puerto Rican bakeries. If desired, these vegan puff pastry packages can be filled with guava jam and vegan cream cheese. Pastelitos are just puff pastry stuffed with a filling—meat, cheese, or guava in this example!
If you add a dollop of dairy-free cream cheese for bonus points, you’ll be in for a genuine treat! They’re really simple to make and eat. Simply thaw puff pastry, cut out shapes, spread jelly on top, top with another puff pastry layer, seal with aquafaba, and crimp the edges.
This vegan puff pastry dish is a great way to use up any leftover vegetables in the refrigerator. Simply toss the vegetables on top of the pre-rolled dough and bake. You may customize this puff pastry dessert by changing the veggies.
It’s ideal for all of the weird vegetables in your refrigerator.
This tart is also ideal if you have a surplus of anything homemade and need a quick way to use it up. It’s a very simple dish that highlights the flavor of the vegetables. However, there are numerous ways to spice it up!
Rumbedethumps are a traditional Scottish pasty made with cabbage, mashed potatoes, and cheese (vegan). The sound of the cabbage and potatoes pounding on the bowl when mixed with a wooden spoon is said to be the source of the dish’s name.
They are sold warm at bakeries, cafés, and pubs for on-the-go consumption, but they can also be produced at home. Every now and again, we treat ourselves to a pastry.
In our rumbledethump pies, classic ingredients are encased in golden, flaky puff pastry for the most exquisite lunch or supper pie.
This vegan version of a traditional French treat is almond frangipani pie, also known as ‘Galette de Rois,’ or King’s Cake. This cake, which included a porcelain figure, was usually given out on January 6th in France.
The table’s youngest member sliced into the cake, and whoever uncovered it was crowned king or queen with a paper crown.
With coconut and cashew milk, vanilla essence, and tapioca thickener, a vegan custard puff pastry Napoleon is prepared. It’s dairy-free and naturally sweetened with maple syrup. A Napoleon is made comprised of layers of light, flaky pastry, and vanilla custard cream.
Coconut milk, cashew milk, maple syrup, and tapioca are used to make the filling for this dairy-free version of the famed French treat, and the puff pastry is vegan by mistake.
The “Mille Feuille,” also known as the “Napoleon,” is a Neopolitan pastry delicacy filled with a rich, creamy vanilla custard or “crème pâtissière” — essentially a dessert sandwich!
Snacks, lunches, and buffets will all benefit from vegan sausage buns. In these healthy sausage buns, mushrooms, lentils, and miso paste substitute sausage meat. These vegan lentil sausage rolls have a lot of flavors. With a flavorful lentil and mushroom filling and light, fluffy puff pastry.
The best snack is vegan sausage buns. There are fantastic alternatives for breakfast, vegan brunch, and lunch. Vegan sausage buns are also a terrific treat to bring to a party or get-together, and I guarantee no one will go hungry.
To prepare a wonderful vegan Wellington, roasted butternut squash is wrapped in a sautéed rosemary walnut-mushroom combination and baked in a puff pastry shell.
For Thanksgiving, Christmas, or any other holiday, this is the most amazing and magnificent main course you’ll ever have!
With roasted butternut squash and rosemary, walnut, and mushroom puree enveloped in a crispy puff pastry shell, this festive recipe is an all-vegetable Wellington.
These rustic home-style Fall Vegetable Pot Pies are topped with a puff pastry crust and filled with a rainbow of creamy fall veggies like root vegetables, pumpkin, and squash. What a relaxing and delicious meal!
The puff pastry shell of these rustic home-style vegetable pot pies is packed with a rainbow of vegetables including peas, leeks, pumpkin, celeriac, broccoli, carrots, parsnip, sweet potatoes, and mushrooms.
Hi, my name is Brett White, and I have a passion for cooking, and following a raw diet. Eating raw has completely changed how I view food, and has led me down a much healthier and happier path in life over the last three years.
Through Addicted To Veggies, I want to share with you my favorite raw recipes. From brownie recipes, to recipes containing pumpkin, my site is full of delicious and wonderful options to consider.
