7 Epic Raw vegan Desserts- No Baking Required

Dessert after a tasty meal is the best gift you can give to your taste buds. However, finding a vegan desert that can be whipped up quickly can be quite challenging. 

This is because most deserts call for the use of dairy products and artificial sweeteners. Worry not though. We have got you covered! Here are 7 of the best raw vegan desserts that will fill your heart (and tummy) with happiness.

List of Raw Vegan Desserts

Checkout the following list of mouth watering vegan desserts: 

Coconut Bounty Bliss Balls

Enjoy the blend of sweetness and health with this 5-ingredient dessert that is easy to make and is far better than coconut choco bars found in the market. 


  • Shredded coconut
  • Coconut milk
  • Rice syrup
  • Vanilla extract
  • Dark chocolate (for coating) 

Cooking Instructions 

  1. Combine all the above-mentioned ingredients (except dark chocolate) in your food processor and pulse them a few times to achieve a thick paste.
  2. Once all your ingredients are combined, you will be left with a thick mixture that needs to be covered with a foil and kept in the refrigerator for an hour.
  3. After one hour, take out your mixture and start making small balls using a spoon or an ice cream scoop.
  4. Make sure you wet your hands a little so that you can easily achieve the perfect spherical shape. 
  5. Once your coconut balls are ready, coat them with some shredded coconut or melted dark chocolate and your coconut bounty bliss balls are ready to be served. 

Raw Carrot-Orange Cupcakes

Treat yourself with carrot’s nutrients and orange’s refreshing taste with these delectable orange cupcakes. They are vegan and so easy to make that you’ll find yourself making some every now and then. 


For base

  • Finely shredded carrots 
  • Walnuts
  • Dates
  • Orange
  • Salt
  • Lemon
  • Vanilla extract
  • Orange juice
  • Lemon juice

For icing 

  • Soaked cashews 
  • Lemon juice
  • Coconut oil
  • Dates
  • Vanilla extract

Cooking Instructions 

  1. Take a blender and combine all the ingredients for the base until you get a thick mixture.
  2. Once your base mixture is ready, start blending the icing ingredients in a separate container. 
  3. Take cupcake holders and start filling the base mixture in them. 
  4. Complete the cupcakes by adding up the icing and put them in a refrigerator for a few hours. 
  5. Take out the cupcakes from the refrigerator, garnish them with your favourite toppings and freshly made carrot-orange vegan cupcakes are ready to be served. 

Raw Chocolate and Molten Lava Cakes

If you enjoy chocolate, you’ll enjoy these lava cakes even more. Eating one feels like you’re having a chocolate party in your mouth.


For cake 

  • Oats
  • Walnuts
  • Dates
  • Raisins
  • Cacao powder

For molten lava

  • Maple syrup
  • Dates
  • Cacao powder
  • Cinnamon
  • Sea salt
  • Chilli powder
  • Vegan milk of any choice

Cooking Instructions 

  1. Combine oats, walnuts and cacao powder in a food processor and grind till you get a powder.
  2. Once your flour is ready, start adding raisins, dates and water into it and blend until you see a thick paste. 
  3. Keep ⅔ of the mixture in a separate container while you prepare the other half of the desert.
  4. Take the leftover mixture and start lining it on the cupcake tins so that they look like small cake bowls. 
  5. Keep your cake bottoms in the fridge for sometime.
  6. The next step is to prepare the molten lava and for that you need to blend all the lava ingredients together until you get required consistency.
  7. Add milk to get the preferred amount or creaminess and molten filling. 
  8. Take the cake bottoms out of the refrigerator and carefully start filling the molten lava in it. 
  9. Once done, start pressing up the cupcake tops (made from ⅔ mixture that was kept aside) 
  10. Decorate your molten lava cake with a choice of toppings and your vegan dessert is ready to be served. 

Raw Vegan Caramel Slice

You can’t go wrong with these scrumptious, melt-in-your-mouth slices that are perfect for a hot summer’s day. This dessert is an combination of almond biscuit, dark chocolate, and a rich caramel filling.


Given below are separated lists for cookie layer, date caramel, chocolate layer and toppings respectively.

For cookie layer

  • Almond flour
  • Oat Flour 
  • Soaked dates
  • Full fat coconut milk

For date caramel

For chocolate layer

  • Melted Dark chocolate 


  • Crushed almonds

Cooking Instructions

  1. To make this delicious recipe, we start by preparing the bottom layer. Add soaked dates and coconut milk in a food processor and blend.
  2. Add oats and almond flour in the mixture and blend it together for 2 minutes. 
  3. Transfer the mixture on a lined baking dish making sure that an even layer is made. 
  4. Now it’s time to prepare the caramel and for that you need to blend almond milk along with soaked dates until you get the right texture. 
  5. Once your caramel is ready, pour it evenly over the bottom layer and spread it using a spatula.
  6. Cover the dish and refrigerate for an hour. 
  7. Once you take out the bottom layer with caramel coating out of the fridge, pour dark melted chocolate over it and garnish with coarse salt. 
  8. Freeze for around 2 hours and serve by cutting it into slices.

Chocolate Peanut Butter Ice-Cream

This chocolaty delicacy has a reasonable amount of protein and is organically sweetened with fruit. With a swirl of peanut butter, this luscious and creamy whole-food plant-based ice cream is velvety, no-churn, and nutrient-rich.


  • Peanut butter
  • Plant based milk
  • Cocoa powder
  • Cinnamon powder
  • Dates
  • Vanilla essence

Cooking Instructions 

  1. Start off with soaking your dates in water for at least 30 mins before using them to get best results.
  2. Take a blender and start combining all the above mentioned ingredients along with your soaked dates until you achieve a thick paste out of it.
  3. Keep your mixture thick so that you get a nice texture after freezing it for 13-15 hours. 
  4. Take out ice cream from the freezer and garnish it with your favourite toppings.
  5. Your peanut butter chocolate ice cream is ready to be served.

Easy Vegan Chocolate Mousse 

Craving chocolate? Try this easy recipe of chocolate mousse that requires only 5 ingredients! 


  • Coconut milk
  • Cocoa powder 
  • Powdered sugar 
  • Vanilla extract (optional)
  • Peanut butter (optional) 

Cooking Instructions 

  1. Keep the coconut milk in the freezer for 10 minutes. Once it thickens, pour it into a bowl.
  2. Using a hand beater, whip it until it’s smooth. 
  3. Add other ingredients and blend it properly until you achieve a mousse-like texture. 

No-Bake Edible Cookie Dough

Store bought cookie dough is rarely vegan, so why not make your own at home with simple ingredients?


  • Brown sugar 
  • White sugar
  • Vegan butter
  • All purpose flour
  • Vanilla extract
  • Salt
  • Vegan milk of your choice

Cooking Instructions 

  1. Start by heating flour. 
  2. Combine butter and sugar in a stand mixer for about 3 minutes to prepare some dense cream. 
  3. Add the other ingredients in the mixture as well and start blending together. 
  4. Gradually, add your flour and salt, and mix until they are just gelled together, but don’t over mix. 
  5. Add chocolate chips and enjoy. 

If this post was helpful enough for you in getting some very delicious vegan desserts that don’t require any baking, please share it with others too! Thanks for reading. 

Brett White
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