Cheesecake Factory Vegan Options

The Cheesecake Factory selection might be overwhelming, but the wide selection can be easily whittled down if you only look at the vegan-friendly choices. Over the years, the chain has drastically improved its plant-based menu. 

We’re still waiting for that vegan cheesecake, but you won’t be leaving hungry when you’re invited to a Cheesecake Factory feast.

Vegan Selections at The Cheesecake Factory Menu

That’s correct! The Vegan Menu at The Cheesecake Factory is sufficient. These include vegan appetizers, many sides, and various main courses. Also, the free bread served before your dinner is vegan-friendly.

Let’s take a deeper look at the Cheesecake Factory’s vegan choices.

Vegan Appetizers

The following vegan appetizers are offered at The Cheesecake Factory:


If you’ve ever gone to The Cheesecake Factory, you’ll know that they include a complimentary baguette basket. While all of their bread is known to be delicious, you may not be able to try them all because the Wheat Toast isn’t vegan. The following vegan-friendly bread alternatives are available at The Cheesecake Factory (specify that you would like them without butter):

  • Baguette sourdough
  • Baguette made of wheat
  • White bread


These traditional steamed Edamame beans are a terrific nutritious way to start your meal. Serve them on their own, or add salt and pepper. They make an amazing appetizer to enjoy.

Fresh Fire-Roasted Artichoke

This appetizer is exactly what its name implies: artichoke cooked over a fire, imparting an irresistibly delectable smoky taste to this modest vegetable. When eating vegan at The Cheesecake Factory, request that the butter be replaced with oil. Also, it comes with a non-vegan garlic dip, so skip it or get it switched with a vegan marinara.

The other vegan appetizers you can order are Crispy Brussel Sprouts, Korean Fried Cauliflower, French Fries, Grilled Asparagus, Steamed Broccoli, Fresh Corn, Thai Lettuce Wraps, Chips, and Guacamole.

Vegan Salads

Salads are offered at The Cheesecake Factory in a range of varieties. Only a few of them, though, are vegan-friendly by default. Others, though, can be customized. Here are a few vegan salad options at The Cheesecake Factory:

Little House Salad

Little House Salad, featured on The Cheesecake Factory’s SkinnyLicious menu, is a simple starting salad with leafy greens dressed in balsamic vinaigrette. Nothing interesting, but it’s healthful and doesn’t require any modifications; it’s vegan-friendly.

Vegan Cobb Salad

This vegan salad from The Cheesecake Factory may be eaten as a side dish or as a meal on its own.

It contains lettuce, tomatoes, avocado, cucumbers, carrots, grilled asparagus, roasted beets, green beans, farro, toasted pepitas, almonds, and quinoa for those who haven’t tried it yet. This delicious salad is topped with House Vinaigrette.

Greek Salad

If you prefer olives, try The Cheesecake Factory’s Greek Salad, which includes delicious Kalamata olives. Other components include lettuce, cucumber, red onion, vinaigrette, tomato, and feta cheese. Simply leave the cheese, and you’ll have a vegan Greek salad.

Other salads on the vegan menu are:

  • California Guacamole Salad (skip the feta cheese and replace another dressing)
  • Tossed Green Salad
  • Thai Chicken Salad ( skit the chicken)
  • Mexican Tortilla Salad (replace sautéed mushrooms for the chicken and ask for no sour cream to make it spicy)
  • French Country Salad (without goat cheese)

Main Courses

There aren’t as many vegan entrée selections at The Cheesecake Factory as in other categories. However, some will not only fulfill your hunger but also satisfy your taste sense. Read on to find out some vegan-friendly alternatives.

Impossible Burger

It’s worth noting that The Cheesecake Factory gives two Impossible Burger options: vegan and vegetarian. So, be sure you specifically order the vegan Impossible Burger. It’s a toasted brioche sandwich with an Impossible burger, onion, lettuce, pickles, tomato, vegan cheese, and a unique sauce.

Evelyn’s Favorite Pasta

This pasta, prepared with spaghetti and other veggies, is high in nutritional elements and carbohydrates. It is very simple to adapt to a vegan diet. What you have to do is request that the parmesan cheese is withheld.

Pasta Pomodoro

When Evelyn’s favorite pasta doesn’t interest you, or if you want a more traditional pasta, try Pasta Pomodoro. It’s not only tasty but also quite simple to be made vegan.

Pasta Pomodoro from The Cheesecake Factory consists of spaghetti, fresh basil, and cherry tomatoes mixed in housemade marinara sauce, then topped with parmesan. When ordering vegan food, request it sans cheese.

Other vegan-friendly main dishes:

  • Shrimp with Angel Hair (without shrimp)
  • Flatbread Pizza with Mushrooms and Spinach (request non-parmesan cheese, and depending on the location, you may be capable of replacing vegan cheese)

Vegan Sides

The Cheesecake Factory, like its appetizers, has an excellent selection of vegan-friendly side dishes. Choose your favorite(s) for a fully vegan dinner at The Cheesecake Factory.

The following vegan-friendly sides are standard:

Vegan Desserts

Unfortunately, all of their current cheesecakes include eggs and dairy, making them inappropriate for vegans.

There are currently no vegan dessert options available at The Cheesecake Factory. However, fresh fruit bowls are available in some locales, although they are not intended to be desserts. 

Yes, a plate of fresh strawberries might please at times, but it isn’t easy to eat them as a dessert if you’re at a place known for its amazing cheesecake.


Is The Cheesecake Factory’s Veggie Burger Vegan?

The Veggie Burger from The Cheesecake Factory may appear fully plant-based, yet it includes dairy cheese. Furthermore, according to the restaurant’s allergy list, it contains eggs, most likely from the garlic aioli used in burgers. However, double-check with the server.

Is There a Vegan Cheesecake at Cheesecake Factory?

Although there is no vegan cheesecake, the vegan cheeseburger with trough-sized salad demonstrates this chain’s plant-based promise. The Cheesecake Factory menu might be intimidating, but the wide selection can be easily narrowed down if you only look at the vegan-friendly alternatives.

What Are Vegan Options Available on The Cheesecake Factory Menu?

There are several vegan alternatives on the Cheesecake Factory menu. Vegan French Fries, Seasoned Edamame, Fresh Corn, Pasta Pomodoro, Evelyn’s Favorite Pasta, Impossible Pasta Bolognese, Avocado Toast, and Impossible Burger are just a few of the options.

Brett White
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