Are you tired of searching for the perfectly chewy, crispy, and chocolaty vegan cookie recipe? It can be challenging to select one out of hundreds of recipes online. Finally, your quest ends here because we are sharing a tried and tested vegan chocolate chip cookie recipe to fill your cookie jar.
Before we move to the recipe card, it is crucial to learn some basics of making whole foods vegan cookies so you can avoid any mishaps and have a perfect baking experience. Let’s find out some pre-baking tips and tricks.
Hacks For Making Whole Foods Vegan Cookies
No matter how easy it is to make cookies, you need to follow some tips and guidelines if you are a newbie. Every chocolate chip cookie recipe is similar, more or less, but if you don’t know the basics, it can end up in a disaster.
More specifically, when making vegan cookies, you can’t use dairy or eggs, so it gets tricky to whip up a batch that does not fall apart. So, here are some pre-baking hacks to consider before you get started.
Choose Substitute Ingredients Carefully
When using a vegan recipe for baking cookies, you need to follow every instruction to a tee. A slight change in the measurements or in ingredients can turn it into a mess. As you cannot use dairy, you have to switch to alternatives like coconut and almond milk.
However, the consistency of both ingredients is different. Almond milk is more like skim milk, whereas coconut milk is thick as heavy cream, which can affect the cookie outcome. Also, go for unsweetened non-dairy milk as you don’t want the cookies to turn out sickly sweet.
Use An Oven Thermometer
Comparatively, vegan cookies take longer to cook than traditional chocolate chip ones. For that matter, it will be best to buy an oven thermometer to keep an eye on the temperature. If you keep them longer than needed in the oven, they can turn hard.
Also, the best option would be to bake them at a slightly lower temperature, so you should have an oven thermometer to keep track of the oven’s actual temperature.
Sometimes oven temperatures can fluctuate, which can ruin your cookies. So, hang the thermometer on oven racks to make sure it is at the right temperature to avoid overbaking them.
Vegan Substitutes for Processed Sugar And Honey
Some brands make white sugar from bone char which might not be a vegan-friendly option. So, you can substitute processed sugar with a vegan alternative, also called evaporated cane sugar. Whether it is chocolate or sugar, always check the label of the products you buy to make sure they are vegan.
Likewise, if you prefer not to use honey in any recipe, you can use maple syrup or agave instead. You can use equal parts of these substitutes, like one cup vegan sugar for one cup white sugar or a half cup of maple syrup for half cup honey.
Do Not Adjust The Recipe
Modifying a recipe makes baking more exciting. You know your palate and can adjust the recipe accordingly. However, when it comes to vegan baking, you might need to keep cooking experiments at bay in the beginning.
Once you get a gist of it and learn to bake a perfect batch of vegan chocolate chip cookies, you can tweak the recipe to your liking. Until then, stick to the recipe you are following.
Recipe For The Best Vegan Chocolate Chip Cookies
Sugar 100 gm
Non-dairy milk 60 mL
Dark brown sugar (packed) 165 gm
Flour 185 gm
Melted coconut oil 120 gm
Salt 1 teaspoon
Baking soda ½ teaspoon
Vanilla extract 1 teaspoon
Chunks of vegan semi-sweet chocolate 115 gm
Chunks of vegan dark chocolate 115 gm
Step 1: Prepare Batter
- Whisk sugar, brown sugar, coconut oil, and salt in a bowl.
- Pour non-dairy milk and vanilla extract into the bowl. Keep mixing the batter until the sugar is dissolved and the batter looks well whisked.
- Fold sifted flour and baking soda into the batter with a spatula. As soon as the batter looks well mixed, stop folding. Avoid overmixing.
- Add chocolate chips and mix them evenly.
- Keep the dough in the fridge for 30 minutes at least.
Step 2: Scoop The Cookies Into Baking Sheet
- Adjust the oven temperature to 350 ℉ or 180 ℃ for preheating.
- Line the baking sheet with parchment paper and scoop the cookie dough onto the sheet with an ice cream scoop. Make sure you keep two inches of distance between cookies and the pan’s edges.
Step 3: Bake The Cookies
- Bake cookies for 12-15 minutes. When they turn golden at the edges, take them out and cool completely. Be careful not to overbake them.
Pointers to Avoid Vegan Cookie Baking Mishaps
To err is human, but some baking blunders are so bad that there is no way you can fix them after the damage is done. So, we are sharing a few pointers that you can use to save your time, energy, and cookies.
- Always make sure the oven is at the correct temperature.
- Avoid overmixing the dough and overbaking the cookies.
- Keep recipe adjustments to a minimum as a beginner.
- Adding too much sugar can make the dough spread on the sheet.
- Rotate the baking sheet so the cookies are baked evenly.
- Try not to open the oven door frequently while the cookies are in the oven.
- Use a good platform for measurement conversion of ingredients from grams into cups or ounces.
The recipe we have shared for the best vegan chocolate chip cookies is simple enough. Nevertheless, follow every instruction and hack you learned in this article to avoid baking troubles.
Whether you bake it for your family or friends, you can delight anyone with a box of crisp, gooey, and chocolaty goodness. Have fun making a hot batch of whole foods vegan cookies to satisfy your sweet buds.
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