Poblano peppers are a type of chili pepper that originates from Mexico. They are typically mild in heat, with a Scoville rating of 1,000-2,000. Poblano peppers can be used in a variety of recipes, both sweet and savory.
To get the most out of your poblano peppers, it is best to roast them before using them in any recipe. This will help to bring out their flavor and make them more versatile. This article will provide you with delicious vegetarian poblano pepper recipes that include poblano peppers as the main ingredient.
15 Poblano Pepper Recipes
Here are some of our favorite poblano recipes to get you started!
This smoky roasted poblano and corn soup is pure comfort food. You can even use frozen corn if fresh isn’t available, but if you do have fresh corn, it makes all the difference!
You can also add a touch of cream or gluten-free sour cream to this soup just before serving if you want something rich, creamy, and extra decadent.
These enchiladas are full of smoky flavor from the poblanos, and a little bit of heat thanks to the cayenne pepper. The black beans and cheese help to balance out the flavors, making for a delicious and satisfying meal.
This is the perfect recipe for those mornings when you want something hearty and filling but don’t want to spend a lot of time in the kitchen. It comes together quickly and easily, and the poblano peppers give it a nice smoky flavor.
These stuffed peppers are a complete meal! They’re packed with protein from the quinoa and beans, and the corn and poblano peppers add a delicious sweetness.
You could also add some chopped cilantro, diced avocado, or gluten-free sour cream to this recipe if you want something extra.
These tacos are a fun twist on the traditional Mexican dish. The sweetness of the sweet potatoes pairs perfectly with the smoky poblanos, and the addition of kale makes them a little bit healthier. You can also use chard or spinach in this recipe if you prefer.
This stew is the perfect comfort food for a cold winter day. It’s packed with vegetables, and the poblano peppers give it a nice smoky flavor. You can also add some chopped cilantro, diced avocado, or gluten-free sour cream to this recipe if you want even more flavor.
This pizza is a great option for those nights when you want something quick and easy but don’t want to order takeout. The poblano peppers give it a nice smoky flavor, and the cauliflower helps to balance out the sweetness of the pizza sauce. You could also add some chopped onions, green peppers, or mushrooms.
These breakfast tacos are the perfect way to start your day! They’re packed with protein from the eggs, and the poblano peppers give them a nice smoky flavor. You can also add some chopped onions, cheese, or salsa to this recipe for a flavor boost.
This pasta dish is a great option for those nights when you want something quick and easy. The poblano peppers give it a nice smoky flavor, and the pasta is a perfect vehicle for absorbing all of the delicious sauce. You can also add some chopped onions, green peppers, or mushrooms.
This soup is a delicious and easy weeknight meal. It’s packed with vegetables, and the poblano peppers give it a nice smoky flavor. You can also add some chopped cilantro, diced avocado, or gluten-free sour cream.
This salad is a great option for those days when you want something light and refreshing. The poblano peppers add some kick, and the corn helps to balance out the sweetness of the dressing. You can also add some chopped onions, cheese, or salsa to this recipe.
This casserole is a great option for those nights when you want something quick and easy. It’s packed with vegetables and sweet spices. You can also add some chopped onions, cheese, or salsa.
These burritos are a delicious and easy weeknight meal. They’re packed with protein from the black beans. You could also add some chopped onions, cheese, or salsa.
This curry is the perfect weeknight dinner. It’s high in protein from the chickpeas, and spiciness from the peppers. If you want to spruce up this dish, add some chopped onions, green peppers, or mushrooms.
What Exactly are Poblano Peppers?
Poblano peppers are one of the most popular varieties of chili pepper used in Mexican cuisine. They are also known as ancho peppers in their dried form, and you may have seen them referred to as pasilla peppers on occasion.
They tend to be mild, though they can get pretty spicy depending on the size and age of the pepper. Poblanos grow to about 4 inches long and 2 inches wide and are dark green, turning a deep red when fully ripe.
These richly flavored chili peppers have a slightly sweet taste and thick flesh that is ideal for stuffing, especially with cheese. If you have never had roasted poblano pepper before, you’ll want to try it once you see these recipes!
Final Thoughts
Poblano peppers are a delicious and versatile ingredient that can be used in both sweet and savory recipes. If you’re looking for a new way to use these amazing and unique peppers, be sure to try one of these vegetarian poblano pepper recipes.
Whether you’re in the mood for something quick and easy or something a little more sophisticated, there’s sure to be a recipe on this list that will suit your needs.
Hi, my name is Brett White, and I have a passion for cooking, and following a raw diet. Eating raw has completely changed how I view food, and has led me down a much healthier and happier path in life over the last three years.
Through Addicted To Veggies, I want to share with you my favorite raw recipes. From brownie recipes, to recipes containing pumpkin, my site is full of delicious and wonderful options to consider.
